This is kind of a half post, so I apologize in advance.
I’m headed out on a business trip tonight, and my jaunty little personal laptop is staying home this round. So there will be no blogging until I get back. There are some other reasons I’m holding off on a bigger post–I’ll elaborate the next time I show up here–but for the time being, here’s a recipe to hold you over.
I don’t have a good photo for this one, because I was using my dad’s iPhone camera and I apparently shake like a palsy patient every time I press the shutter button. But the recipe itself is worth sharing. Trout, mild and pale and buttery, gets dredged in seasoned flour and pan-fried until golden, then served with a kicky corn and pepper relish on top. Good, simple, nourishing in a slightly upscale kind of way.
And with that, it’s off to pack.