Let’s get one thing clear, right off the bat. This is the best dish I’ve made in a while.
It’s cavatappi pasta with cannellini beans, garlic and sun-dried tomatoes. A bare-bones spin on pasta e fagioli. Ludicrously inexpensive, and nearly idiot-proof to make. Easy enough for a weeknight, fancy and plentiful enough to serve to guests.
Have I mentioned how fabulous this is?