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That salty crunch

Potato chips. Potaaaaaaaaato chips. Potato. Chips. I bet you’re craving them right now.

As far as I’m concerned, the salted deep-fried potato slice is the best evidence we have that evil forces exist in this world. Only a truly diabolical being could have invented something so ludicrously addictive. And they’ve hooked me. I’m a goner. When I’m plunked on the couch, with something inane on the teevee, all I want is a salty crunch traveling in a constant stream from lap to mouth.

But then come the consequences. The raving, gnawing salt-and-starch craving, roaring for more and more and more. Then the crash, the descending gray fog, the heavy eyelids, the sudden and overwhelming need to sink my bloated carcass into the couch cushions and sleep for an eternity. And, eventually, the circumference of my lower half, pushing wider and wider against the waistband of my jeans.

Clearly, something better is in order–something salty, crunchy, compulsion-forming, that won’t send my poor overworked pancreas into screaming fits. And, once again, it’s Mark Bittman to the rescue.

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