Tag Archives: Seafood

Day of the Dad

Awright. Time for me to gush about my pops.

You know how, whenever you hear about tall, sturdy guys, the first thing everyone says is, “Oh, he’s just a big teddy bear?” In my dad’s case, that’s 100 percent true. He’s 6’4″, and an utterly gentle soul. He’s a born-and-bred intellectual, a fierce verbal sparring partner, and a profoundly moral thinker. He’s also the first person I ever heard call himself a feminist. He’s a remarkable man, and an amazing father. And given the events of the past month, with our family’s first-ever cancer scare, I’m struggling all the more to express how much he means to me.

So, instead of going completely mushy splat all over your computer screen, I’m going to tell you about the Manly Man Macho Meal I made for him for Father’s Day. Salmon burgers, grilled to perfection.

Yeah, you’re jealous. Don’t lie.

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Chipping in

Hello, blog.  I’ve missed you.

The past few weeks have been…strange, to say the least.  My father was diagnosed with cancer, and suddenly our family had to learn a whole new vocabulary.

Tumor.  Malignant.  Carcinoma.  Radiation.  It’s amazing how a few singular words can suddenly taste so different rolling off your tongue.

Thankfully, the only words in our mouths right now are ones of relief and gratitude.  Dad is healing at warp-speed, and (fingers crossed) on the way to being certified tumor-free.  We’ve moved on from swarming and fussing and waiting with fingernails in our mouths, and settled back down somewhere near normal.  It’s been a wild ride.

Time for some comfort food.

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Flourish

How to add a much-needed fancy flourish to the end of a stressful week:

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Making it up as I go

This week has been INSANITY.  Sheer, near-unmitigated insanity.  So, instead of something eloquent and carefully-crafted, here’s a soup I made up.

This is the perfect example of what happens with a bunch of odds and ends and a lot of time on my hands.  I had shrimp shells in the freezer, left over from my last lemon-caper experiment. I had a powerful hankering for a bowl of soup with pesto on top. And I had a germ of an inspiration, thanks to a video about Tex-Mex chowdah.

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Something about shrimp

Guys, I’ve run out of steam today. It’s a Monday. I didn’t sleep enough last night, I had a nasty encounter at work with a Blue Screen of Death, and Netflix has decided it doesn’t like my roommate’s Wii anymore. First World problems. Grump grump grump.

And, oh, one other thing. Considering that my last post was all mad-sciencey and eco-friendly and fabulously delicious (I’m still snacking on kimchi straight out of the jar), I’ve been really afraid to follow it up with a letdown. So what did I do this weekend? I went to the store, bought some ingredients that I thought looked good, came home…and made a sauce I’ve already blogged about. Whoop de freaking doo.

But before you click the little red X in the corner and make me and all my Monday problems disappear from your life, check out the real reason I decided to do a redux of a recipe that hadn’t quite worked the first time.

This lemon.

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