Tag Archives: Mediterranean

Broccoli and feta pasta

Happy Halloween!

This year’s spooky day snuck up on me.  I have no holiday-appropriate post.  No candy, no pumpkin, no orange food, nothing at all about putting on costumes and demanding sugary treats from strangers.

What I do have is tonight’s dinner, which accidentally turned out looking like something you might use in a haunted house to imitate human innards:

That’s Halloween-y, right?

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