Tag Archives: Marzipan

Saffron-marzipan buns

One of the things I love most about keeping this blog is the conversations it sparks with people I’ve never met. There are so many people out in the wooly wilds of the internet who are just as passionate about food as I am, and swapping ideas with them is nothing short of intoxicating.

Veronika was the first person to comment on my blog who wasn’t already a friend of mine (and therefore obligated to be nice to me). We started commenting back and forth on each other’s blogs, and now I feel like I know her a bit. I so enjoy reading her blog, Eat The Roses, because she pulls no punches–body image, indiscriminate “liking” of blog posts, brussels sprouts, pizza, are all treated with the same honesty and straightforwardness. Plus, she’s constantly tickling my creative-cooking nerve with recipes for beautiful foods I’ve never seen before.

Like lusekatter, or St. Lucia buns. I’d never heard of them before, but I knew I had to try them–and holy mackerel are they tasty.

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