Okay, I’ve tried to find some unifying theme for this post. I’ve been typing and then deleting cute, smart-alecky intros for the past twenty minutes. But you know what? Here’s the upshot:
I made kimchi fried rice. And it’s freaking delicious.
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Filed under Uncategorized
Tagged as Eggs, Five Ingredients or Fewer, Food, Kimchi, Leftovers, Pickled, Quick and Easy, Recipe, rice, Sesame
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