I promised you cake, and I keep my promises. Today, the cake is not a lie.
I got the recipe for today’s cake from Daisy, who blogs over at Daisy’s World. Daisy has a culinary degree and a prolific garden; much of the food she writes about is inspired by her freshest pickings. (As a young apartment-dweller, this makes me green with envy.) But on top of that, she’s also a fabulous photographer, who makes everything she posts look vibrant and bursting with flavor. For a taste of her mad skillz (yes, with a z), check out her year-end post and see what she has to say about her Santa hat brownies. It’s impressive, to say the least.
So when Sam asked me to make him a pound cake for Christmas, I knew just where to look.
(Stay tuned for a little rockstar interview goodness after the jump!)