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Pot π

This was supposed to be a St. Patrick’s Day post.  I was all jazzed to write about, y’know, green food.  I went to the store, and there were these adorable little tomatillos, nestled cheekily in their wrinkly skins.  I wanted so badly to turn them into a gorgeous salsa verde, all hot and sharp and bright jewel-green.  But then I tried, and somewhere along the line things went wrong, and the salsa turned out mouth-searingly spicy and sour and…beige.   I don’t really want to talk about it.

So instead, let us turn our attention to another holiday entirely, and a much more pleasant and comforting subject: pie.  Or pi, as it were.

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