Let me introduce you to the most addictive snack to come out of my kitchen thus far: savory granola. Sounds funky, looks goofy, tastes like a cheese-and-herb cracker with the volume turned to 11. For a salty-crunch addict like me, this is daydreamy stuff.
I love finding out that sweet foods don’t have to be sweet. I held off on making granola for a long time, because the sheer amount of liquid sweetener needed to bind it together made my gut tangle uneasily. Then the all-knowing internet offered up the suggestion to replace the sweetener with egg white, and the sugary-chewy notes with cheesy-herbal ones. I gave it a whirl, and came away with a cookie sheet full of crisp, fragrant, salty-savory oats and nuts, coated oh-so-delicately with Italian seasoning and Parmesan cheese. The smell alone made my chilly little apartment a little cuddlier and warmer.
Of course, I stuck my paws in as soon as it came out of the oven. At first, there was a shiver of cognitive dissonance, as I teased out the flavors of hazelnut and pecan and almond and oat from the cracker-like seasoning. But it didn’t take long for my brain to register something good, and I was hooked. It’s a little hard to believe how healthy this stuff is, because it tastes like a total cheesy-snack indulgence.
This granola is looser and crumblier than its sweet cousins, making it more like confetti than clusters. I imagine it would be a terrific addition to a cheese board or an hors d’oeuvres spread. It makes a glorious gluten-free alternative to croutons, especially on top of a rich, creamy soup. I haven’t tried it with tomato soup yet, but I expect the clouds will open and beams of light will descend. You could use this instead of seasoned breadcrumbs on top of a gratin or casserole; for breakfast, you could sprinkle it over baked or fried eggs, or mix it with yogurt. And when it comes to out-of-hand nibbling, it might be the best secret office snack in existence. I can slip a jar into a desk drawer, shake out a handful or two of granola in the morning, and go happily for hours without a rumble of hunger. That’s pretty special.