Full disclosure: I’m sitting in a hotel room right now, on day one of a whirlwind business trip, and I’ve had a very long day and I’m just a little loopy. This post may be slightly more, um, idiosyncratic than usual. You’ve been warned.
On to the good stuff. After
two three weeks (whoops!) of waiting, I can finally tell you about the Thing that I made (wait for it…) three weeks ago. In the wake of the Great Salsa Verde Fiasco of March 2011, this has now restored my faith that I am, in fact, kind of a badass. Give me a head of cabbage, some chili paste and a whole lotta salt, and I will do science to it.
That’s right. I made kimchi. And it’s awesome.