Continuing on the tomato theme, I figured it’s time to blog about my latest favorite pasta dish. It’s dead easy, lightning-fast, and more delicious than it has any right to be. I’ve been making it at least once a week since tomatoes showed up at the farmer’s market, and feeding it to anyone and everyone who shows up at my house.
This is the simplest of sauces–just cherry tomatoes, olive oil, and seasonings. Using cherry tomatoes means you can make a delicious fresh tomato sauce at almost any time of the year. Because they’re allowed to ripen further before shipping, they’re sweeter and less mealy than any other tomato you can find at the supermarket. They’re also higher in pectin, making for an especially luxurious sauce texture. And, of course, during tomato season, this recipe goes from “darn good for five ingredients” to “totally sublime” if you use really good tomatoes. (I used golden tomatoes for the pictured batch of pasta, hence the adorable yellow hue.)
As always, the beauty of a recipe this simple is that it’s a perfect jumping-off point for all kinds of variations. I’ve certainly never made it the same way twice. During tomato season I’ll sometimes use chopped heirloom tomatoes, which make for a lighter and gauzier sauce. If I don’t have basil around, I’ll swap in fresh parsley or mint, or chopped scallion tops, or both. I’ll bump up the chile flakes for an arrabiata-ish kick, or leave them out altogether. I’ve added fennel seeds, celery salt, dried chives; all of these are delicious, but none of them are necessary.
In terms of adding protein, I love serving this with eggs–a classic and wonderful partner with tomatoes. If I’m feeling fancy, I’ll poach or soft-boil the eggs and plop a couple gooey-yolked beauties on top of each plate of pasta. For a quicker and easier option, I’ll hard-boil a bunch of eggs in the pressure cooker and serve them alongside. Cheese is also, obviously, great; Parmesan is a no-brainer, but I’ve also used goat cheese, dolloped onto each portion and swirled in for a creamy-tangy finish. Again, none of this is obligatory–just a nice extra flourish.