So. Lemon curd straight from the spoon is nice. But you know what’s even better? Putting it in a cake.
Oh, I’m sorry. Make that a lemon olive oil cake filled with lemon curd and frosted with honey buttercream.
I know, right?
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Filed under Uncategorized
Tagged as Buttercream, Cake, Food, Frosting, Honey, Lemon, Meyer, Olive Oil, Recipe
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