So. Lemon curd straight from the spoon is nice. But you know what’s even better? Putting it in a cake.
Oh, I’m sorry. Make that a lemon olive oil cake filled with lemon curd and frosted with honey buttercream.
I know, right?
Continue reading →
Filed under Uncategorized
Tagged as Buttercream, Cake, Food, Frosting, Honey, Lemon, Meyer, Olive Oil, Recipe
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 1,508 other followers
Sign me up!