You guys, it’s the end of an era. The Minimalist is no more.
I’ve read Mark Bittman’s Minimalist columns in the New York Times for years now. His writing has been an inspiration, a lifeline, a swift kick in the pants. His recipes always look delicious. I want to make them all. Someday, I will.
So today’s post is a tribute of sorts. I’ll admit, though, that this is not a Minimalist recipe.
But I’m sure he’d approve.