Appetizers, Snacks and Party Food
Asparagus, leek and mustard flatbread
Avocado crab salad
Baked feta in tomato sauce
Broccoli potstickers
Chard avocado salad
Cheese-stuffed dates
Chicken chorizo meatballs
Chili-lime shrimp
Clams with baby artichokes
Classic refrigerator pickles
Crispy chickpeas
Five-layer dip
Frico (or freako)
Gluten-free potstickers
Green goddess dip
Green tea walnuts
Hot roasted pepper salsa
Monkey bread with dill butter
Moroccan stuffed tomatoes
Nicaraguan guacamole
Nori chips
Pan-roasted Padron peppers
Pickled chard stems and scallions
Pickled daikon radish
Savory cheese-herb granola
Smoked salmon salad
Soy-ginger chicken wings
Steamed mussels in white wine tomato broth
Stuffed grape leaves
Summer stone fruit ambrosia
Sweet-and-smoky spiced nuts
Tomato and Brie tart
Tomato bruschetta
Turkey potstickers
White bean and roasted garlic hummus
Bread and Pizza
Asparagus, leek and mustard flatbread
Brown soda bread
Monkey bread with dill butter
Persimmon bread
Popovers
Pumpernickel quick bread
Pumpkin burger buns
Savory French toast
Skillet cornbread
Skillet pizza
Whole wheat banana bread
Breakfast
Baked feta in tomato sauce
Banana-peanut oatmeal
Country omelet
Eggs poached in spicy minted tomato sauce
Potato, chorizo, and pepper frittata
Quiche lorraine
Savory French toast
Scrambled eggs
Smoked salmon salad
Cakes, Pies, and Tarts
Carrot cake with maple cream cheese frosting
Citrus-almond olive oil cake
Concord grape pie
Dried peach and amaretto tart
Hazelnut-almond brown butter cake
Lemon olive oil cake with honey buttercream
Mango upside-down cake
Nectarine galette with rye crust
Pavlova
Pink lady cake with lemon cream cheese frosting
Pot pie
Red (wine) velvet cake
Rye pie crust
Sour cream pound cake
Spiced chocolate date cake
Strawberry pie
Swiss chard and cheese tart
Tomato and Brie tart
Vanilla custard tart
Vanilla pudding cakes
Whole wheat banana bread
Chinese Food for Christmas
Baked tofu and vegetable egg rolls
Beef with broccoli
Broccoli potstickers
Gluten-free potstickers
Chicken and plum stir-fry
Hot and sour soup
Scallion pancakes
Shrimp and baby bok choy stir-fry
Turkey potstickers
Condiments, Sauces and Seasonings
Apricot jam
Arugula pesto
Balsamic reduction
Basil-mint vinaigrette
Bison bolognese
Bourbon vanilla barbecue sauce
Chocolate syrup
Corn relish
Fig and olive tapenade
Harissa
Homemade celery salt
Hot roasted pepper salsa
Impromptu peanut sauce
Kimchi
Kumquat cinnamon marmalade
Lemon vinaigrette
Nectarine-mint salsa
Onion jam
Parsley miso pesto
Pesto by hand
Preserved lemons
Raspberry rosé sauce
Romesco sauce
Slow-simmered tomato sauce
Spiced plum butter
Spinach scallion pesto
Strawberry honey jam
Tomato jam
Tomato sauce with butter and onion
White bean and roasted garlic hummus
Cookies and Pastries
Green tea butter cookies
Green tea chocolate chip cookies
Hazelnut biscotti
Margarita cookies
Meringues
Rosemary or lavender shortbread cookies
Saffron-marzipan buns
Snickerdoodles
Triple chocolate cookies
Whole wheat chocolate chip cookies
Desserts
Apple pandowdy
Bellini granita
Blackberry-coconut sorbet
Blackberry raspberry crisp
Buckeyes
Cherry cranberry crumble
Cherry tarragon shrub syrup
Chocolate Chantilly
Chocolate syrup
Creme anglaise
Crisp-topped baked peaches
European hot chocolate
Matzo crack
Lemon curd
Lemon elderflower sorbet
Orange mocha frappuccinos
Orange vanilla sherbet
Pavlova
Peach basil cobbler
Raspberry rosé sauce
Strawberry crumble
Drinks
Chai latte concentrate
European hot chocolate
French Connection
Gingerflower sunrise
Mexican hot chocolate
Orange mocha frappuccinos
Sparkling strawberry berryoska
Turmeric ginger tea
Fruit
Apple pandowdy
Apricot jam
Bellini granita
Blackberry-coconut sorbet
Blackberry raspberry crisp
Cheese-stuffed dates
Cherry cranberry crumble
Chicken and plum stir-fry
Concord grape pie
Crisp-topped baked peaches
Dried peach and amaretto tart
Kumquat cinnamon marmalade
Lemon curd
Lemon elderflower sorbet
Nectarine galette
Nectarine-mint salsa
Orange vanilla sherbet
Pavlova
Peach basil cobbler
Pink lady cake with lemon cream cheese frosting
Pomegranate braised lamb shanks
Preserved lemons
Sparkling strawberry berryoska
Spinach-strawberry salad
Spiced plum butter
Strawberry crumble
Strawberry honey jam
Strawberry pie
Summer stone fruit ambrosia
Whole wheat banana bread
Legumes
Chana punjabi
Chicken, chard, and cranberry bean stew
Crispy chickpeas
Cuban black bean soup
Enfrijoladas with chorizo and greens
Georgian kidney bean salad
Greens and beans
Lentil sloppy joes
Masoor dal tadka
Meaty red bean and kale soup with cornbread croutons
Pan-fried Tuscan beans
Pea and green garlic soup
Pea salad with Parmesan and mint
Roasted garlic, cauliflower, and red lentil soup
Smoky three-bean chili
Spanish chickpea gratin
Stuffed sweet potatoes with chipotle black beans and greens
Summer succotash
Sweet potato and black bean salad
Turkish red lentil soup
White bean and roasted garlic hummus
White bean and tomato soup
Meat
Bison bolognese
Buttermilk roast chicken
Chicken and plum stir-fry
Chicken, chard, and cranberry bean stew
Chicken chorizo meatballs
Enfrijoladas with chorizo and greens
Fiddlehead ferns with prosciutto
Lamb burgers with mint pesto and whipped feta
Molly’s beef brisket
Pan-fried lamb sausage and oyster mushrooms
Pomegranate braised lamb shanks
Pork fried quinoa
Pot pie
Potato, chorizo, and pepper frittata
Quiche lorraine
Sausage and caramelized leek sandwiches
Sausage-stuffed mushrooms
Seared lamb salad
Spaghetti squash with chorizo and tomatoes
Stuffed bell peppers
Summer succotash
Turkey andouille chili
Turkey and scallion meatballs
Turkey potstickers
Passover
Matzo ball soup
Matzo crack
Molly’s beef brisket
Pasta, Grains and Starches
Arros negre
Broccoli and feta pasta
Cacio e pepe
Cheesy mushroom lasagna
Corn pudding
Giant spinach ravioli
Kimchi fried rice
Kimchi soba salad
Lemon-mint quinoa
Lobster orzotto
Mushroom barley soup with kale
Mushroom lasagna
Paella mixta
Pasta e fagioli with sun-dried tomatoes
Pasta with anchovy sauce
Pasta with arugula pesto and egg
Pasta with mizithra and garlic
Patatas bravas with romesco sauce
Peanut-ginger udon noodles
Pork fried quinoa
Pumpkin stuffed with coconut rice
Ricotta gnocchi
Roasted tomato pasta with sausage and greens
Salat Olivier (Russian salad)
“Sarah Sauce” with broccolini
Seared tuna with lemon-caper pasta and arugula
Skillet cornbread
Stovetop macaroni and cheese
Stuffed grape leaves
Sweet potato and black bean salad
Tomato sauce with butter and onion
Vegetable and goat cheese lasagna
Zucchini blossom pasta with fresh corn
Seafood
Arros negre
Avocado crab salad
Bocadillo de atún
Chili-lime shrimp
Clams with baby artichokes
Cioppino
Cod with white wine tomato sauce
Grilled soft-shell crab
Lobster orzotto
Manhattan lox chowder
Paella mixta
Pan-fried trout with corn relish
Salmon burgers
Scallops with ginger cucumber salad
Scallops with white wine sauce
Seared tuna with lemon-caper pasta and arugula
Shrimp and baby bok choy stir-fry
Shrimp with lemon-caper sauce
Sriracha-buttered shrimp
Smoked salmon salad
Steamed mussels in white wine tomato broth
Soy-poached fish
Soups, Stews and Curries
Broccoli soup
Burmese egg curry
Butternut squash soup
Carrot miso soup with quick-pickled scallions
Cauliflower broccoli soup
Cherry tomato gazpacho
Chicken, chard, and cranberry bean stew
Cioppino
Cuban black bean soup
December minestrone
Egg-lemon soup
Eggs poached in spicy minted tomato sauce
Golden gazpacho
Green vegetable soup with miso
Hot and sour soup
Manhattan lox chowder
Masoor dal tadka
Matzo ball soup
Meaty red bean and kale soup with cornbread croutons
Mushroom barley soup with kale
Mushroom bourguignon
Pea and green garlic soup
Potato, chorizo, and pepper frittata
Pumpkin tomato curry
Roasted garlic, cauliflower, and red lentil soup
Smoky three-bean chili
Spicy shrimp soup with cilantro pesto
Springtime soupe au pistou
Tom yum
Turkey andouille chili
Turkish red lentil soup
Vegetable udon
White bean and tomato soup
Vegetables
Asparagus, leek and mustard flatbread
Baked tofu and vegetable egg rolls
Broccoli potstickers
Broccoli soup
Butternut squash soup
Carrot miso soup with quick pickled scallions
Cauliflower broccoli soup
Chard and avocado salad
Cheesy mushroom lasagna
Cherry tomato gazpacho
Chickpea vegetable fritters
Chili-roasted broccoli
Chopped salad with preserved lemon vinaigrette
Clams with baby artichokes
Classic refrigerator pickles
December minestrone
Endive and leek hash
Fiddlehead ferns with prosciutto
Giant spinach ravioli
Golden gazpacho
Greens and beans
Green vegetable soup with miso
Grilled asparagus with lemon vinaigrette
Hot roasted pepper salsa
Kimchi
Kimchi soba salad
Lentil sloppy joes
Mizuna and mushroom salad with poached egg
Moroccan stuffed tomatoes
Mushroom barley soup with kale
Mushroom bourguignon
Mushroom lasagna
Pan-roasted Padron peppers
Parsley and cucumber salad
Pickled chard stems and scallions
Pickled daikon radish
Pot pie (or shepherd’s pie)
Pumpkin stuffed with coconut rice
Pumpkin tomato curry
Roasted garlic, cauliflower, and red lentil soup
Salad days
“Sarah Sauce” with broccolini
Sausage-stuffed mushrooms
Seared lamb salad
Shrimp and baby bok choy stir-fry
Sicilian Brussels sprouts
Slow-simmered tomato sauce
Smoky three-bean chili
Spaghetti squash with chorizo and tomatoes
Spaghetti squash with scallions, mushrooms and butter
Spanish chickpea gratin
Spinach scallion pesto
Spinach-strawberry salad
Steamed artichokes with lemon vinaigrette
Stuffed bell peppers
Stuffed sweet potatoes with chipotle black beans and greens
Summer succotash
Swiss chard and cheese tart
Tomato and Brie tart
Tomato bruschetta
Tomato sauce with butter and onion
Vegetable and goat cheese lasagna
Vegetable udon
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