Recipes

Appetizers, Snacks and Party Food

Asparagus, leek and mustard flatbread

Avocado crab salad

Baked feta in tomato sauce

Broccoli potstickers

Chard avocado salad

Cheese-stuffed dates

Chicken chorizo meatballs

Chili-lime shrimp

Clams with baby artichokes

Classic refrigerator pickles

Crispy chickpeas

Five-layer dip

Frico (or freako)

Gluten-free potstickers

Green goddess dip

Green tea walnuts

Hot roasted pepper salsa

Monkey bread with dill butter

Moroccan stuffed tomatoes

Nicaraguan guacamole

Nori chips

Pan-roasted Padron peppers

Pickled chard stems and scallions

Pickled daikon radish

Savory cheese-herb granola

Smoked salmon salad

Soy-ginger chicken wings

Steamed mussels in white wine tomato broth

Stuffed grape leaves

Summer stone fruit ambrosia

Sweet-and-smoky spiced nuts

Tomato and Brie tart

Tomato bruschetta

Turkey potstickers

White bean and roasted garlic hummus

Bread and Pizza

Asparagus, leek and mustard flatbread

Brown soda bread

Monkey bread with dill butter

Persimmon bread

Popovers

Pumpernickel quick bread

Pumpkin burger buns

Savory French toast

Skillet cornbread

Skillet pizza

Whole wheat banana bread

Breakfast

Baked feta in tomato sauce

Banana-peanut oatmeal

Country omelet

Eggs poached in spicy minted tomato sauce

Potato, chorizo, and pepper frittata

Quiche lorraine

Savory French toast

Scrambled eggs

Smoked salmon salad

Cakes, Pies, and Tarts

Carrot cake with maple cream cheese frosting

Citrus-almond olive oil cake

Concord grape pie

Dried peach and amaretto tart

Hazelnut-almond brown butter cake

Lemon olive oil cake with honey buttercream

Mango upside-down cake

Nectarine galette with rye crust

Pavlova

Pink lady cake with lemon cream cheese frosting

Pot pie

Red (wine) velvet cake

Rye pie crust

Sour cream pound cake

Spiced chocolate date cake

Strawberry pie

Swiss chard and cheese tart

Tomato and Brie tart

Vanilla custard tart

Vanilla pudding cakes

Whole wheat banana bread

Chinese Food  for Christmas

Baked tofu and vegetable egg rolls

Beef with broccoli

Broccoli potstickers

Gluten-free potstickers

Chicken and plum stir-fry

Hot and sour soup

Scallion pancakes

Shrimp and baby bok choy stir-fry

Turkey potstickers

Condiments, Sauces and Seasonings

Apricot jam

Arugula pesto

Balsamic reduction

Basil-mint vinaigrette

Bison bolognese

Bourbon vanilla barbecue sauce

Chocolate syrup

Corn relish

Fig and olive tapenade

Harissa

Homemade celery salt

Hot roasted pepper salsa

Impromptu peanut sauce

Kimchi

Kumquat cinnamon marmalade

Lemon vinaigrette

Nectarine-mint salsa

Onion jam

Parsley miso pesto

Pesto by hand

Preserved lemons

Raspberry rosé sauce

Romesco sauce

Slow-simmered tomato sauce

Spiced plum butter

Spinach scallion pesto

Strawberry honey jam

Tomato jam

Tomato sauce with butter and onion

White bean and roasted garlic hummus

Cookies and Pastries

Green tea butter cookies

Green tea chocolate chip cookies

Hazelnut biscotti

Margarita cookies

Meringues

Rosemary or lavender shortbread cookies

Saffron-marzipan buns

Snickerdoodles

Triple chocolate cookies

Whole wheat chocolate chip cookies

Desserts

Apple pandowdy

Bellini granita

Blackberry-coconut sorbet

Blackberry raspberry crisp

Buckeyes

Cherry cranberry crumble

Cherry tarragon shrub syrup

Chocolate Chantilly

Chocolate syrup

Creme anglaise

Crisp-topped baked peaches

European hot chocolate

Matzo crack

Lemon curd

Lemon elderflower sorbet

Orange mocha frappuccinos

Orange vanilla sherbet

Pavlova

Peach basil cobbler

Raspberry rosé sauce

Strawberry crumble

Drinks

Chai latte concentrate

European hot chocolate

French Connection

Gingerflower sunrise

Mexican hot chocolate

Orange mocha frappuccinos

Sparkling strawberry berryoska

Turmeric ginger tea

Fruit

Apple pandowdy

Apricot jam

Bellini granita

Blackberry-coconut sorbet

Blackberry raspberry crisp

Cheese-stuffed dates

Cherry cranberry crumble

Chicken and plum stir-fry

Concord grape pie

Crisp-topped baked peaches

Dried peach and amaretto tart

Kumquat cinnamon marmalade

Lemon curd

Lemon elderflower sorbet

Nectarine galette

Nectarine-mint salsa

Orange vanilla sherbet

Pavlova

Peach basil cobbler

Pink lady cake with lemon cream cheese frosting

Pomegranate braised lamb shanks

Preserved lemons

Sparkling strawberry berryoska

Spinach-strawberry salad

Spiced plum butter

Strawberry crumble

Strawberry honey jam

Strawberry pie

Summer stone fruit ambrosia

Whole wheat banana bread

Legumes

Chana punjabi

Chicken, chard, and cranberry bean stew

Crispy chickpeas

Cuban black bean soup

Enfrijoladas with chorizo and greens

Georgian kidney bean salad

Greens and beans

Lentil sloppy joes

Masoor dal tadka

Meaty red bean and kale soup with cornbread croutons

Pan-fried Tuscan beans

Pea and green garlic soup

Pea salad with Parmesan and mint

Roasted garlic, cauliflower, and red lentil soup

Smoky three-bean chili

Spanish chickpea gratin

Stuffed sweet potatoes with chipotle black beans and greens

Summer succotash

Sweet potato and black bean salad

Turkish red lentil soup

White bean and roasted garlic hummus

White bean and tomato soup

Meat

Bison bolognese

Buttermilk roast chicken

Chicken and plum stir-fry

Chicken, chard, and cranberry bean stew

Chicken chorizo meatballs

Enfrijoladas with chorizo and greens

Fiddlehead ferns with prosciutto

Lamb burgers with mint pesto and whipped feta

Molly’s beef brisket

Pan-fried lamb sausage and oyster mushrooms

Pomegranate braised lamb shanks

Pork fried quinoa

Pot pie

Potato, chorizo, and pepper frittata

Quiche lorraine

Sausage and caramelized leek sandwiches

Sausage-stuffed mushrooms

Seared lamb salad

Spaghetti squash with chorizo and tomatoes

Stuffed bell peppers

Summer succotash

Turkey andouille chili

Turkey and scallion meatballs

Turkey potstickers

Passover

Matzo ball soup

Matzo crack

Molly’s beef brisket

Pasta, Grains and Starches

Arros negre

Broccoli and feta pasta

Cacio e pepe

Cheesy mushroom lasagna

Corn pudding

Giant spinach ravioli

Kimchi fried rice

Kimchi soba salad

Lemon-mint quinoa

Lobster orzotto

Mushroom barley soup with kale

Mushroom lasagna

Paella mixta

Pasta e fagioli with sun-dried tomatoes

Pasta with anchovy sauce

Pasta with arugula pesto and egg

Pasta with mizithra and garlic

Patatas bravas with romesco sauce

Peanut-ginger udon noodles

Pork fried quinoa

Pumpkin stuffed with coconut rice

Ricotta gnocchi

Roasted tomato pasta with sausage and greens

Salat Olivier (Russian salad)

“Sarah Sauce” with broccolini

Seared tuna with lemon-caper pasta and arugula

Skillet cornbread

Stovetop macaroni and cheese

Stuffed grape leaves

Sweet potato and black bean salad

Tomato sauce with butter and onion

Vegetable and goat cheese lasagna

Zucchini blossom pasta with fresh corn

Seafood

Arros negre

Avocado crab salad

Bocadillo de atún

Chili-lime shrimp

Clams with baby artichokes

Cioppino

Cod with white wine tomato sauce

Grilled soft-shell crab

Lobster orzotto

Manhattan lox chowder

Paella mixta

Pan-fried trout with corn relish

Salmon burgers

Scallops with ginger cucumber salad

Scallops with white wine sauce

Seared tuna with lemon-caper pasta and arugula

Shrimp and baby bok choy stir-fry

Shrimp with lemon-caper sauce

Sriracha-buttered shrimp

Smoked salmon salad

Steamed mussels in white wine tomato broth

Soy-poached fish

Soups, Stews and Curries

Broccoli soup

Burmese egg curry

Butternut squash soup

Carrot miso soup with quick-pickled scallions

Cauliflower broccoli soup

Cherry tomato gazpacho

Chicken, chard, and cranberry bean stew

Cioppino

Cuban black bean soup

December minestrone

Egg-lemon soup

Eggs poached in spicy minted tomato sauce

Golden gazpacho

Green vegetable soup with miso

Hot and sour soup

Manhattan lox chowder

Masoor dal tadka

Matzo ball soup

Meaty red bean and kale soup with cornbread croutons

Mushroom barley soup with kale

Mushroom bourguignon

Pea and green garlic soup

Potato, chorizo, and pepper frittata

Pumpkin tomato curry

Roasted garlic, cauliflower, and red lentil soup

Smoky three-bean chili

Spicy shrimp soup with cilantro pesto

Springtime soupe au pistou

Tom yum

Turkey andouille chili

Turkish red lentil soup

Vegetable udon

White bean and tomato soup

Vegetables

Asparagus, leek and mustard flatbread

Baked tofu and vegetable egg rolls

Broccoli potstickers

Broccoli soup

Butternut squash soup

Carrot miso soup with quick pickled scallions

Cauliflower broccoli soup

Chard and avocado salad

Cheesy mushroom lasagna

Cherry tomato gazpacho

Chickpea vegetable fritters

Chili-roasted broccoli

Chopped salad with preserved lemon vinaigrette

Clams with baby artichokes

Classic refrigerator pickles

December minestrone

Endive and leek hash

Fiddlehead ferns with prosciutto

Giant spinach ravioli

Golden gazpacho

Greens and beans

Green vegetable soup with miso

Grilled asparagus with lemon vinaigrette

Hot roasted pepper salsa

Kimchi

Kimchi soba salad

Lentil sloppy joes

Mizuna and mushroom salad with poached egg

Moroccan stuffed tomatoes

Mushroom barley soup with kale

Mushroom bourguignon

Mushroom lasagna

Pan-roasted Padron peppers

Parsley and cucumber salad

Pickled chard stems and scallions

Pickled daikon radish

Pot pie (or shepherd’s pie)

Pumpkin stuffed with coconut rice

Pumpkin tomato curry

Roasted garlic, cauliflower, and red lentil soup

Salad days

“Sarah Sauce” with broccolini

Sausage-stuffed mushrooms

Seared lamb salad

Shrimp and baby bok choy stir-fry

Sicilian Brussels sprouts

Slow-simmered tomato sauce

Smoky three-bean chili

Spaghetti squash with chorizo and tomatoes

Spaghetti squash with scallions, mushrooms and butter

Spanish chickpea gratin

Spinach scallion pesto

Spinach-strawberry salad

Steamed artichokes with lemon vinaigrette

Stuffed bell peppers

Stuffed sweet potatoes with chipotle black beans and greens

Summer succotash

Swiss chard and cheese tart

Tomato and Brie tart

Tomato bruschetta

Tomato sauce with butter and onion

Vegetable and goat cheese lasagna

Vegetable udon

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