Monthly Archives: March 2012

Pan-fried lamb sausage and oyster mushrooms

I wasn’t planning on showing you this one.

It started with a Sunday farmer’s market jaunt with some out-of-town friends.  Somebody suggested making pesto pasta with sausage and mushrooms for lunch.  The best bargain at the mushroom stand that day was oyster mushrooms; the most appealing option at the sausage stand was lamb.  So we bought a little of each, brought them back to a kitchen and dumped them in a frying pan.  You know, like you do.

I only took one halfway-decent photo.  That’s how unremarkable I thought this was going to be.  Boy howdy was I wrong.

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