I wasn’t planning on showing you this one.
It started with a Sunday farmer’s market jaunt with some out-of-town friends. Somebody suggested making pesto pasta with sausage and mushrooms for lunch. The best bargain at the mushroom stand that day was oyster mushrooms; the most appealing option at the sausage stand was lamb. So we bought a little of each, brought them back to a kitchen and dumped them in a frying pan. You know, like you do.
I only took one halfway-decent photo. That’s how unremarkable I thought this was going to be. Boy howdy was I wrong.