This is probably a first for this lil’ blog here: a recipe that’s longer than the post that leads it in.
Fear not–it also takes more time to read than it does to make.
And it proves a great point: you do not need expensive specialized equipment to make restaurant-style foods at home. In particular, you don’t need a pizza stone to make terrific pizza–beautifully blistered and crackly-crisp on the bottom.
Once again, it’s cast iron to the rescue.